Adam Liaw’s Australian-Chinese Classic Honey Chicken
Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey...
Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. He is the author of five cookbooks and In 2010 he won MasterChef Australia. His victory is still the most watched non-sporting television event in Australian history. With more than 300K followers, Adam’s social media presence is ranked by Klout as the most influential in the Australian food industry.
Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey...
Chicken paprikash is stroganoff’s less famous cousin, but it’s possibly even easier to make and even more delicious. Free-range chicken...