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Tea Infused Berry Smoothie With Soy Milk

According to Bridget Carmady, naturopath and founder of Clemence Organics, infusing your breakfast smoothie with a dash of herbal tea can improve your immunity, digestion and even your skin. Here’s her recipe for a fruity tea infused berry smoothie, that all packs a powerful punch of wellness courtesy of the addition of her antioxidant, vitamin, mineral, protein and fibre loaded tea.

INGREDIENTS

1 x cup of organic tea of your choice, brewed or steeped and allowed to cool
1 x banana
½ cup frozen mixed berries
1 cup fresh or frozen spinach
¼ cup oats
1 tablespoon of chia seeds
1 cup soy milk
Add water to thin to preferred consistency

DIRECTIONS

Add all ingredients to a blender and mix until well combined.

Enjoy your tea infused berry smoothie

Marie-Antoinette Issa: Marie-Antoinette Issa is the Lifestyle & Beauty Editor for Women Love Health, bringing her expertise in wellness, beauty, and lifestyle content to the platform. She has an extensive background across leading women’s magazines and digital publications, including Cosmopolitan, Cleo, Madison, Concrete Playground, The Urban List, Daily Mail, I Quit Sugar, and Huffington Post. At Women Love Health, Marie-Antoinette curates content that inspires women to live healthier, more balanced lives—covering holistic wellness, self-care, beauty, nutrition, and lifestyle trends. Her work reflects a deep commitment to practical, evidence-backed insights that empower women through every stage of life. She is also the Lifestyle and Beauty Editor for Women Love Tech and The Carousel and Lifestyle Editor for Women Love Travel.
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