“Did you know that making your own lavosh crackers is super easy to do? It’s definitely worth a try. Instead of store-bought crackers, add these lavosh crackers to a cheeseboard and pair it with a creamy<a href="https://womenlove.health/food/impress-your-loved-ones-this-christmas-with-this-cheesecake-recipe/" target="_blank" rel="noopener"> cheese</a> like Fromager d’Affinois Le Fromager double cream. "It makes the perfect Friday night treat with a glass of wine.” <p style="text-align: center;"><strong>Prep: 10 minutes</strong></p> <p style="text-align: center;"><strong>Cooking: 20 minutes</strong></p> <p style="text-align: center;"><strong>Serves: enough for 8</strong></p> <strong>Ingredients:</strong> <img class=" wp-image-125779 alignright" src="https://womenlove.health/wp-content/uploads/2021/07/2021-01-18-Fromager-Daffinois-Kitti-Gould-Jus-w-Fromager-3-min-200x300.jpg" alt="Justine Schofield " width="270" height="405" /> <ul> <li>Your favourite creamy cheese</li> <li>1 cup of plain flour</li> <li>1/4 cup buckwheat or wholemeal flour</li> <li>1 teaspoon sea salt flakes, plus extra to garnish</li> <li>1 tbs. white sesame seeds</li> <li>1/2 cup warm water</li> <li>2 tablespoons of extra virgin olive oil</li> <li>2 tsp. nigella seeds</li> <li>Fresh figs and/or apple slices</li> </ul> <strong>Method:</strong> <ul> <li>Pre heat the oven to 170C. Line three baking trays with baking paper and grease with a little splash of oil.</li> <li>In a large bowl, mix together the flours, salt and sesame seeds.</li> <li>In a jug mix together the water and oil.</li> <li>Make a well in the centre or the dry ingredients and little by little add the wet ingredients.</li> <li>Use your hands to bind together to form a ball of dough. If too sticky, add a little more flour.</li> <li>On a floured board, cut the dough into 8 even portions. Working with one piece of dough at a time, place between two sheets of baking paper and roll out into 20cm- long sheets (approximately) that are 1 mm thick. Place on to prepared tray and sprinkle over some nigella seeds and extra salt. Repeat the process.</li> <li>Bake for 20-25 minute or until slightly golden and crisp.</li> <li>Remove and cool completely on tray. If not using immediately store in an airtight container. They will last up to 2 weeks.</li> <li>Serve lavosh on a wooden board with your favourite creamy cheese and a selection of fruit.</li> </ul> <img class="size-medium wp-image-125773 aligncenter" src="https://womenlove.health/wp-content/uploads/2021/07/2021-01-18-Fromager-Daffinois-Kitti-Gould-Jus-w-Fromager-5-min-200x300.jpg" alt="Justine Schofield" width="200" height="300" /> <em>Justine Schofield is one of Australia's most prevalent cooking personalities with an infectious energy, impeccably creative skills in the kitchen and an undeniable passion for food! As well as a best-selling cookbook author, she is the host of the hugely popular cooking show Everyday Gourmet and was a fan favourite in the first series of MasterChef and MasterChef All Stars. </em>
