<strong>Makes</strong> 12 cake pops <strong>Preparation</strong> 24 hours <strong>INGREDIENTS</strong> 2 cups (150 g) oil-free dried fruit 1 cup (240 ml) orange juice 2 cups (150 g) almond meal Cup (20 g) raw cacao powder 3 tbsp naked or crystallised ginger, chopped finely 3 tbsp cacao nibs Cakepop sticks Cacao nibs, flaked almonds, extra finely chopped ginger for sprinkles <strong>METHOD</strong> <strong>1</strong> Soak the dried fruit in the orange juice overnight. Drain. In a food processor, blend fruit, almond meal and cacao powder until dough forms. Stir through the ginger and cacao nibs. <strong>2</strong> Blend the sprinkle mixture in bowl. Scoop out a tbsp. of the cakepop dough and hand roll into balls. <strong>3</strong> Place each ball onto a cakepop stick. Holding the stick, roll each cakepop around in the sprinkle mixture and place into fridge to firm overnight. <em><strong>The Carousel</strong> </em>thanks Lorna Jane for this recipe.
