Pink Lady Raspberries, Strawberries, and Watermelon Antioxidant, hydrating Makes about 1.5 litres (6 cups) Infuse for 1 hour to 3 hours in the fridge Ingredients 200 g raspberries100 g strawberries½ watermelon1.5 litres (6 cups) watersome ice cubes Instructions Wash the berries and the skin of the watermelon well. Cut the watermelon into triangles. Place the watermelon, berries and ice cubes in a carafe. Add the water. Mix well, then leave to infuse for at least 1 hour in the refrigerator. Consume throughout the day Extracted from Infused by Angele Ferreux-Maeght, out February 3, 2021 from Smith Street Books, RRP $29.99.
