<strong>Lola Berry shares her views on organic produce and best of all, her yummy Paleo Chamomile And Lemon Loaf.</strong> <p class="p3"><span class="s1">I probably spend about 80% on organic produce and products – including all fruit and vegetables and fresh produce, coffee, plus organic or vegan skincare products. Of course there are times when I am eating out for meals and organic isn’t always an option, but I adhere to it as best as I can.</span></p> <p class="p3"><span class="s1">For me, the organic path was about feeling good and nourishing my body with foods and products that were free from toxins and chemicals. I wanted to honour my health and feel the best I could feel.</span></p> <p class="p3"><span class="s1">I definitely feel and notice a difference today – when I eat really well, foods with the right nutrients, my skin is noticeably clearer, I sleep better, my immunity improves, and I generally feel healthy, energetic and happy. Here's my Loaf recipe made with certified organic products. Try it out.</span></p> <strong>Lola Berry's Paleo Chamomile And Lemon Loaf</strong> INGREDIENTS (makes one loaf) 250g butter, plus extra for greasing 2 tablespoons chamomile tea leaves 2 cups (200g) almond meal ½ cup (70g) coconut flour 2 teaspoons baking powder ½ cup (100g) coconut sugar Pink of salt flakes 1 ½ cups (375ml) almond milk 3 eggs, whisked 1/3 cup (80ml) maple syrup Juice of 1 lemon, plus zest of ½ To serve (optional) Coconut yoghurt Dried camomile flowers <strong>METHOD</strong> Preheat the oven to 180 and grease loaf tin with a little butter Melt the butter in a saucepan over a medium heat. Add the chamomile tea leaves, remove the pan from the heat and leave to steep for 5 minutes Meanwhile, add the almond meal, coconut flour, baking powder, coconut sugar and salt to a large bowl and mix together. Make a well in the centre, add the chamomile-infused butter mixture and mix well, then stir in the almond milk, eggs, maple syrup, lemon juice and zest to form the batter Pour the batter into the preheated tin and bake for 1 hour 15 minutes to 1 hour and 30 minutes, or until a skewer inserted into the centre of the loaf comes out clean Remove from the oven and leave to cool, then transfer to the fridge to chill and firm Slice and serve as is or toasted and topped with a dollop of coconut yoghurt and a few chamomile flowers. Yum!
