Ingredients: Mince Sauce 1kg beef mince 1 brown onion, chopped Loads (or to your taste!) of garlic cloves, crushed700g passata sauce 1/2 cup of red wine 2 tablespoons caster sugar Salt to taste Bechamel Sauce 60g flour 60g melted butter 600ml milk Lasagna sheets Lots of cheese to top Method Mince Sauce Brown onions and garlic until they look tasty. Add mince and brown. Then add passata, red wine, sugar and salt to taste. Simmer until liquid has reduced. Bechamel Sauce Melt butter in microwave safe bowl, add combine flour well and cook for one minute in microwave or until mixture looks like fine bread crumbs. Add milk, mixing slowly until well combined. Cook in microwave for 8 minutes, stirring every minute until thickened. Assembly and Cooking Half mince in oven proof lasagne dish. Layer lasagne sheets on top of mince then add half béchamel sauce on top. Then repeat – mince, lasagne sheets, béchamel and top with your amount of cheese! I load mine up but each to their own! Cook in oven, preheated to 200°C, covered with aluminum foil for 40min and then remove the foil and cook for a final 10min to brown and crisp up the cheese. Enjoy! For more inspiration and tips, visit theunglossy.com.au.
