Green Juice: Kiwi, cucumber, and chervil Good for the heart and liver Makes about 1.5 litres (6 cups) Infuse for 20 minutes to 5 hours in the fridge Ingredients 1 mini cucumber1 bunch chervil2 kiwi fruit1.5 litres (6 cups) watersome ice cubes Instructions Wash the cucumber and chervil well. Peel the kiwi fruit, then use a mandolin to cut them into thin slices. Use the mandolin to slice the cucumber lengthways into thin slices. In a large carafe, place the ice cubes, chervil, kiwi and cucumber slices then add the water. Leave to infuse for between 20 minutes and 5 hours in the refrigerator. Consume in the morning and afternoon Extracted from Infused by Angele Ferreux-Maeght, out February 3, 2021 from Smith Street Books, RRP $29.99.
