Gwinganna’s Polenta and Quinoa Porridge Recipe

Try this delicious Polenta and Quinoa Porridge from Gwinganna Lifestyle Retreat. For more amazing recipes from Gwinganna, check out their latest book A Guide To Gwinganna.

Polenta and Quinoa Porridge Ingredients

• 1 cup polenta
• 1 cup quinoa flakes or grains
• pinch of sea salt                           
• 1 litre filtered water                             
• 2-3 strips of lemon or orange rind
• ½ cinnamon quill
• seeds of 2 cardamon pods, crushed

Method

1. Mix all ingredients together in a saucepan and let these soak for 10 minutes.
2. Bring this to the boil over medium heat and simmer for 10-15 minutes, stirring occasionally. Add more water if required.
3. If desired, sweeten with maple syrup or honey.
4. Serve with your choice of fresh or baked fruits, or nuts.

For more tasty recipes like this Polenta and Quinoa Porridge, visit:

• Gwinganna’s Super Healthy Mushroom Paté Recipe
• Pumpkin Soup Gwinganna’s Asian Style Thai
• Gwinganna’s Chai Golden Milk Recipe Made With Turmeric