<strong>GRILLED TUNA WITH OLIVE TAPENADE</strong> INGREDIENTS 4 x 100 g <a href="https://womenlove.health/food-drink/japanese-tuna-salad-with-bonito-dressing/" target="_blank" rel="noopener">tuna</a> steaks 2 tablespoons olive oil Salt and pepper to taste <strong>Tapenade</strong> 1 large red capsicum, seeds removed, chopped 1 cup Ligurian olives, pips removed ½ cup basil 2 tablespoons lemon juice ¼ cup olive oil <strong>METHOD</strong> <strong>1</strong> Prepare the BBQ <strong>2</strong> Season and rub the tuna steaks with 2 tablespoons of olive oil, together with salt and pepper to taste. Leave to marinate for 10-15 minutes <strong>3</strong> Place all the Tapenade ingredients into a food processor and blend until smooth (if you don’t have a food processor, simply use a mortar & pestle to pound ingredients together). Set aside <strong>4</strong> Once briquettes have ashed over, grill the tuna steaks on the BBQ for 3-5 minute each side (ideally it should still be a little pink on the inside when served) <strong>5</strong> Remove tuna from the BBQ and plate with a generous spoonful of Tapenade & a salad of your choice. Serve any remaining Tapenade in a small bowl on the table to allow guests to add as they please If you like this recipe, then try this eggplant and slaw <a href="https://womenlove.health/food/eggplant-schnitzels-with-buttermilk-slaw/">dish</a> to go with it.
