Here's a must-try Gin-Amisu recipe by <span style="font-weight: 400;">Australian award-winning pastry chef, Anna Polyviou</span><i><span style="font-weight: 400;">. </span></i> <b>Ingredients</b> <img class=" wp-image-129146 alignright" src="https://womenlove.health/wp-content/uploads/2021/10/Gin-Amisu1-min-198x300.jpg" alt="Gin-Amisu " width="266" height="404" /> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">150ml of Tanglin Honey Bean Coffee Gin Liqueur </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">150g of mascarpone </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">150ml of thickened cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">25g icing sugar, sifted</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1tsp of vanilla paste or 1 vanilla bean pod </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">3 Savoiardi (Lady Finger biscuits), diced into 2cm cubes</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">250ml of store-bought caramel macadamia or caramel ice cream </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">100g of good quality milk chocolate, to finely grate</span></li> </ul> <b>Method</b> <ol> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Whisk together the mascarpone, thickened cream, icing sugar and vanilla until the mixture is combined and lightly aerated. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Divide chopped Savoiardi among 6 serving glasses and pour 1tbs of the Tanglin Honey Bean Coffee Gin Liqueur over the biscuits in each glass. Top each glass with a generous spoon of mascarpone.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sprinkle grated chocolate over the mascarpone mixture, top with a spoon of ice cream, and finish with the rest of the mascarpone, dividing evenly among the glasses. Grate over chocolate to serve. </span></li> </ol>
