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Crunchy Quinoa And Hazelnut Granola Recipe

Quinoa is an extremely nutrient dense grain and a wonderful  granola breakfast alternative. It is a complete source of protein, as well as a rich source of magnesium, iron and calcium. The perfect way to begin the day.

Serves approximately 4-6

INGREDIENTS
1 cup of organic rolled oats
1/2 cup rinsed uncooked organic quinoa
2TBS organic chia seeds
1/3 cup organic pepitas
1/2 cup chopped organic almonds
1/2 cup chopped organic walnut kernels
1/2 cup organic hazelnuts chopped roughly

METHOD
Combine all ingredients in a bowl and place on a piece of baking paper in a baking tray. Spray with coconut oil and bake in the oven on 160 degrees, stirring every 5-10 minutes until golden. Allow to cool.
Serve with yoghurt/milk and fresh berries.

Bannie Williams: Bannie Williams is a Nutritionist. With a background in nutrition and health writing, Bannie brings her passion for holistic wellness to the daily operations of Fort Green. Fort Green is a family-owned wellness studio in Melbourne, founded in 2008 by Bannie Williams and Nicholas Cooke. The mother of two also regularly teaches Yoga, Pilates, and Barre at both studio locations, guiding clients toward strength, balance, and overall well-being. Nicholas, a graphic designer and secondary teacher, manages the studio’s visual and digital presence, ensuring Fort Green’s aesthetic reflects its ethos of calm and mindful living. Their two children are often seen “helping out” around the studio, adding a warm, family-friendly touch to the space.
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