Time: 20 minutes | Serve: 2 Dairy Free / Vegetarian Pancake Ingredients 1 cup wholemeal spelt flour1 cup unsweetened almond milk3 medjool dates, pitted3 tbsp raw cacao powder1 very ripe banana Sauce Ingredients 1/3 cup coconut milk2 tbsp Mayver’s Peanut Butter (Link: https://mayvers.com.au/product/mayvers-smooth-peanut-butter/) 3 medjool dates Method Blend the dates and the almond milk until they are well combined and there are no chunks. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork. In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready. Enjoy! This delicious vegan recipe is by Rebecca Young (Link: @young_rebecca) https://womenlove.health/food/luke-hines-peanut-butter-and-pumpkin-spice-pancakes/
