Try out this delicious Avocado and Cacao Mousse recipe from Gwinganna Lifestyle Retreat. Ingredients 4 avocados 1/2 cup maple syrup 1/2 cup cacao powder To serve 1 tsp carob granola 1 tsp cacao nibs 1 tsp orange peel, cut into fine strips Avocado and Cacao Mousse Method Place the avocados into a food processor and blend until smooth. Add maple syrup and cacao powder and process again until completely combined. Gently ground the carob granola in a mortar and pestle. Divide the mousse amongst 6 serving bowls, refrigerate for an hour to firm. Garnish with ground carob granola, cacao nibs and strips of orange peel. Chill Avocado and Cacao Mousse for up to 3 days.
