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A Nutritionist’s Introduction to Weight Loss & Philosophy

Each of my clients come to see me for a variety of nutritional needs. However, the most consistent goal of my clients is weight loss.

Unlike many weight loss diets, my approach is based on nourishment, not restriction. It is about shifting thoughts away from categorizing foods from being “good or bad”, to perceiving them as a variety of tools which can fine- tune, fuel and nurture our bodies the way we want it to look, feel and perform.

What we eat today, determines how we feel and look tomorrow. It is about counting nutrients, not calories and this approach has been proven effective by the exceptional results my clients have had by following it.

My approach to weight loss is based on viewing three fundamental components which I refer to as ‘the key ingredients’, as a whole. These include:

• Nutrition
• Balance
• Movement

By ensuring each of these key ingredients is a priority in your life, it will not only assist you in reaching your nutritional and weight-loss goals, it will ensure that you sustain and maintain your goals once they have been reached.

You can follow Bannie’s recipe here.

Bannie Williams: Bannie Williams is a Nutritionist. With a background in nutrition and health writing, Bannie brings her passion for holistic wellness to the daily operations of Fort Green. Fort Green is a family-owned wellness studio in Melbourne, founded in 2008 by Bannie Williams and Nicholas Cooke. The mother of two also regularly teaches Yoga, Pilates, and Barre at both studio locations, guiding clients toward strength, balance, and overall well-being. Nicholas, a graphic designer and secondary teacher, manages the studio’s visual and digital presence, ensuring Fort Green’s aesthetic reflects its ethos of calm and mindful living. Their two children are often seen “helping out” around the studio, adding a warm, family-friendly touch to the space.
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