There's nothing quite like a simple recipe that's easy to make and tasty, just like this healthy cherry tomatoes and feta salad recipe. <strong>Serves</strong> 4 <strong>INGREDIENTS</strong> 1 teaspoon <span style="line-height: 1.714285714; font-size: 1rem;"><span class="preset_food">cumin and fenugreek</span></span> (optional) 500 g fresh cherries, pitted 100 g Greek feta, crumbled 2 tablespoons finely chopped flat-leaf (Italian) parsley 2 tablespoons) slivered or flaked almonds, toasted <b>Dressing </b> 1 clove garlic, minced 1 teaspoon ground cumin 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil <strong>METHOD</strong> <strong>1 </strong>Preheat the oven to 150˚C. <strong>2 </strong>Place the cherries, feta, parsley and spices in a bowl and gently toss to mix. Scatter the almonds on top. <strong>4 </strong>To make the dressing, place all the ingredients in a bowl and whisk until well combined. Pour the dressing over the salad and serve.
