Time: 5-8 minutes | 2 serves Gluten-Free / Vegetarian / Sugar Free Ingredients 1 large ripe banana, mashed2 tbsp Mayver’s Dark Roasted Peanut Butter2 extra-large free-range eggs1/4 tsp cinnamon (optional) Method In a mixing bowl, combine the mashed banana, eggs and Mayver’s Dark Roasted peanut butter. Mix well to combine.Heat a small amount of oil in a frying pan. Spoon mixture onto pan into small pancake shapes. Cook for approximately 2 minutes on both sides, or until cooked through. Tips: To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate. To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate. This delicious recipe was designed and created by the amazing Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish. https://womenlove.health/food/luke-hines-peanut-butter-and-pumpkin-spice-pancakes/
